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Honey Walnut Cake Mitchell Davis Honey Cos Marunchinos Sarit Packer and Itamar Srulovich Hungarian Layer Cake with Pecans and Vanilla Hean Zeidner Kaspi Ice Cream Topped with Roasted Beets and Mint Michel Thouati Joan Nathans Italian Plum Tart Joan Nathan KaaKat Ayele t Izraeli Kekc Iz Vishnyi Sweet Cherry Cake Sa. Sponge cakes leavened with beaten eggs originated during the Renaissance possibly in Spain.
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The sponge cake is thought to be one of the first of the non-yeasted cakes and the earliest attested sponge cake recipe in English is found in a book by the English poet.
. Sponge cake is a light cake made with egg whites flour and sugar sometimes leavened with baking powder.
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